Trypsin and chymotrypsin are necessary for in vitro enzymatic digestion of rice starch
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چکیده
منابع مشابه
Trypsin and chymotrypsin are necessary for in vitro enzymatic digestion of rice starch
An appropriate in vitro starch digestion model is necessary to comparatively evaluate the digestibility of starch samples and to help predict the in vivo glycemic responses of starchy foods. In the present study, the effect of trypsin and chymotrypsin on in vitro digestion of rice starch was studies for the first time. Inclusion of the trypsin and chymotrypsin in the digestion protocols, to mor...
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ژورنال
عنوان ژورنال: RSC Advances
سال: 2017
ISSN: 2046-2069
DOI: 10.1039/c6ra24816k